For this blog post, I decided to do something a bit different than I have ever done before. I decided to wear the hat of radio slash television host, if you will, and interview a friend of mine, Eva Cannon, 23, who switched her diet to a predominantly plant-based lifestyle over a year ago. Cannon is a professional chef that I met while I was living in Los Angeles. At the time, Eva was one of the chefs for the Los Angeles Clippers (and at the time, Chris was playing for them), and she also prepared vegan meals for us at our home a few times! She also used to make these “cake-in-a-jar” deliciousness that I used to be OBSESSED WITH!