Happy Friday Fabbies! Today’s recipe is SO long overdue ya’ll. If you’ve been following me or this blog for a while, then you know that I posted my original vegan rotel dip recipe almost 3 years ago. You can find the original recipe here. I would make rotel dip often, for our kids’ weekly movie nights or for whenever we wanted some. I’ve made vegan rotel dip for many of my friends and family as well. I also made some vegan rotel dip for a group of fabulous non-vegan folks back in December 2017 when I went to Art Basel to be a part of my friend Billy Joe’s epic art exhibition, and they loved it! (You can see how that Art Basel weekend all went down on my Youtube Channel here.) That vegan rotel dip has been a fave for many of you readers too! The original recipe I posted almost 3 years ago is still one of my most viewed posts on this blog, and people have messaged me saying they have made it and loved it! Continue reading “Vegan Rotel Dip Recipe 2.0 (Virtually Homemade This Time!)”

Happy Friday Fabbies! If you read my “birthday” blog post, I mentioned that I’ve been making a lot of food homemade, namely dips and sauces. (And ok ok, I know my birthday post was like 7 months ago, but still…) When you have a blender, you can literally make anything. And today, I’m sharing the incredibly easy salsa recipe with you! You only need a handful of ingredients, a blender (or food processor) and your taste buds to taste it! Continue reading “Homemade Salsa Recipe! (You’ll Never Want to Buy Salsa in a Jar Again!)”

Happy Wednesday Fabbies! Ya girl has been busy! Whew! Like for real. I am actually working on a few blog posts at a time (and also planning a Non-Profit event in Memphis, but more on that later), including the one I do at the end of each year, which is my “Favorite Looks Of The Year” post. As I was working on that post, which basically shows all of my favorite outfits and hairstyles of the whole year, I was looking at my pictures from my trip down to New Orleans for Brittanii’s Bachelorette weekend, and started thinking about the food there! THEN I was watching one of my favorite YouTube Vloggers, Earth Mama Medicine, and she made some soup that looked bomb! So couple seeing the soup with seeing the New Orleans pictures,  I got the bright idea to try and make my own vegan version of some gumbo!! So I did. Continue reading “New Orleans-Style Vegan Gumbo Recipe!”

Happy Tuesday Fabbies! So as promised, I told you guys that I would share some recipes with you this month. And I figured a sauce a week should be good right?! But I will say this, when it comes to eating a healthier diet, and making things yourself, it would definitely behoove you to invest in a blender AND/or food processor. And I use the word “invest” lightly. These days you can get blenders and food processors for under $30. Having these things will make your time in the kitchen so much quicker and easier. And the recipes you can make using a blender alone are endless. I literally use my blender every day to make smoothies, sauces, dips, or whatever. Throw the food in there and blend! So if you don’t already, treat yourself to a blender and food processor, and let those things do all the work for you. You deserve it! Continue reading “Homemade “Honey” Mustard Recipe (But Not made with Honey ;)”